The cancellation of this year鈥檚 annual Traditional Pit Cook at 51视频 due to increased fire risk following the long, dry season highlights the growing importance of discussing food security in the context of climate change.
Since 2008, Camosun鈥檚 Pit Cook has been a yearly teaching opportunity to demonstrate the use of hot rock cooking to process camas and root vegetables.
The Saanich Fire Chief notified the college that unprecedented temperatures and drought during what is usually the region鈥檚 wet season has made the fire unsafe, and permits would be revoked.
When Program Leader and Anthropology Instructor Nicole Kilburn received the news she was disappointed鈥攂ut not surprised.
鈥淭his latest update is one more way that the climate crisis erodes Indigenous food sovereignty and food security,鈥 says Kilburn, who is one of the original organizers. 鈥淗ere you have another example of traditional food and connection the land and traditions that is not accessible because of environmental destruction.鈥
An estimated 95 per cent of the camas and Garry Oak ecosystem that once covered southern Vancouver Island has been drastically impacted by development in the last 150 years. Climate change is yet another factor, on top of this ecosystem loss, pollution and restricted access to these landscapes that challenges Indigenous foodways.
For Kilburn, who uses the annual Pit Cook as a teaching opportunity for her Anthropology of Food class, the cancellation this year will mean a change in plans.
鈥淪o much can be learned and understood through the lens of food, this will be an opportunity to discuss with students the responsibility of being a part of this landscape,鈥 she adds. 鈥淎ll these small, impactful changes need to remind us that bigger things are going on.鈥
Ruth Lyall, Chair of Indigenous programs at Eye? Sqa鈥檒ewen: The Centre for Indigenous Education & Community Connections (IECC) says that while the college is disappointed to cancel the Pit Cook this year due to fire concerns, it鈥檚 important to see this within the context of the current environmental crisis.
鈥淭he lack of rain has also impacted other Indigenous food systems,鈥 says Lyall. 鈥淪almon, for example, on their journey upstream to spawn, do not always have rivers to swim up this year. Our hearts are with the natural environment that sustains us.鈥
More than the physical process, the event would also bring together participants in the spirit of learning and helping.
鈥淪o much can be learned and understood through the lens of food, this will be an opportunity to discuss with students the responsibility of being a part of this landscape, all these small, impactful changes need to remind us that bigger things are going on.鈥
- Nicole Kilburn,聽Program Leader and Anthropology Instructor at Camosun
鈥淭he Pit Cook regularly involves students, employees and community members in harvesting the plants to layer the food in and collecting rocks and wood for the fire, it鈥檚 a truly collaborative process,鈥 adds Lyall.
In collaboration with Ey膿蕯 Sq葍鈥檒ewen and Songhees Nation, the Pit Cooks have historically been an important part of reinstating traditional First Nation roles, restoring the environment and ecosystem, and connecting participants with homelands.
Established in 1971, Camosun is one of the largest colleges in British Columbia with campuses on the Traditional Territories of the Lekwungen and W瘫S脕NE膯 peoples. For over 50 years, Camosun has been delivering innovative, relevant and applied education, supporting communities, businesses and employers
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